Silver Book Fact
For those at high risk of advanced AMD, high dGI (dietary glycemic index) diets increased the risk of developing advanced AMD by 17%.
Chiu C, Milon R, Klein R, Gensler G, et al. Dietary Carbohydrate and the Progression of Age-Related Macular Degeneration: A prospective study from the Age-Related Eye Disease Study. American Journal of Clinical Nutrition. 2007; 86(4): 1210-8. http://www.ajcn.org/cgi/content/abstract/86/4/1210