Silver Book Fact

A study on the impact of diet on age-related macular degeneration (AMD) found that those who took the highest amounts of carotenoids, such as lutein and zeaxanthin, had a 43% lower risk of age-related macular degeneration than those who took the least amounts.

Seddon, Johanna M., Umed A. Ajani, Robert D. Sperduto, Rita Hiller, Norman Blair, Thomas C. Burton, Marilyn D. Farber, Evangelos S. Gragoudas, Julia Haller, Dayton D. Miller, et al. Dietary Carotenoids, Vitamins A, C, and E, and Advanced Age-Related Macular Degeneration. JAMA. 1994; 272(18): 1413-20. http://jama.ama-assn.org/cgi/content/abstract/272/18/1413

Reference

Title
Dietary Carotenoids, Vitamins A, C, and E, and Advanced Age-Related Macular Degeneration
Publication
JAMA
Publication Date
1994
Authors
Seddon, Johanna M., Umed A. Ajani, Robert D. Sperduto, Rita Hiller, Norman Blair, Thomas C. Burton, Marilyn D. Farber, Evangelos S. Gragoudas, Julia Haller, Dayton D. Miller, et al
Volume & Issue
Volume 272, Issue 18
Pages
1413-20
URL
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Categories

  • Innovative Medical Research
  • Human Value

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